This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was a wonderfully easy summer recipe that I’ll keep in my back pocket when I have a surplus of supper cherry tomatoes – often, since I can’t resist them – especially the pretty multicoloured ones – at farmers’ … Read more
Are you one of those people who gets overly enthusiastic at a farmer’s market or when choosing items for your weekly produce delivery? Do you always end up with way too much produce and wonder how you’re going to eat it all before it goes bad? Uh huh – that’s me! What to do with … Read more
Teaching cooking classes online for the past year or so has taught me SO much. It’s taught me To be (even more) organised (EVERYTHING needs to be at hand, noone on the other end of your screen wants to wait while you scramble to find the right equipment/ ingredients) To think a lot more about … Read more
Ah Covid life. When you order groceries from a few different places and forget they are all coming within days of each other and all of a sudden you have broccoli and cauliflower to feed a small army… Yup, this often happens these days with various things that I tend to *always* add to grocery … Read more
This post is produced in partnership with Hello Fresh Canada. Are you needing a little help with dinner these days? Do you feel like you’ve run out of ideas and/ or you don’t want to tackle the grocery shopping (we’re still supposed to be staying home and sometimes grocery shopping which is one of the … Read more
What to do when you find a bunch of leeks, 2 small celeriac (celery root) and some potatoes that need using up in your crisper? Make soup of course! I was planning on making a simple leek and potato soup but noticed that the celeriac were on their last legs so… I figured why not … Read more