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Hachis Parmentier Vegetarien Vegetarian Shepherd's Pie on eatlivetravelwrite.com

French Fridays: Vegetarian Hachis Parmentier (Shepherd’s Pie)

Happy Friday (but if you’re like me, all the days seem to be blending into one long week!). Today I’m sharing a recipe that might work for those of you needing to cook from your pantry, fridge and freezer right now. Bonus? It’s vegetarian and easy to make vegan, too! It’s a favourite in our […]

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Kids serve of rice and Jamie Oliver's Cauliflower Tikka Masala on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s Cauliflower Tikka Masala from Jamie’s VEG

This week the Petits Chefs made Jamie Oliver’s Cauliflower Tikka Masala from his latest book, Veg (or “Ultimate Veg” in the US/ Canada). It’s not a complicated recipe but it does have a lot of steps which is important when you’re choosing a recipe to make with 10 boys! Paneer and cauliflower are chopped into […]

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Jamie Oliver Veg on eatlivetravelwrite.com

Meatless Monday: Veg by Jamie Oliver

Welcome to (mostly) Meatless Monday – a series of cookbook reviews focussing on books that are “vegetable-forward” (if not completely vegetarian) for those of us who are trying to reduce our meat consumption (or at least, eat meat more consciously). About his latest cookbook, Veg, I think Jamie Oliver says it best: “It’s all about […]

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Ricardo Vegetables First cover on eatlivetravelwrite.com

(mostly) Meatless Monday: Ricardo’s Vegetables First

Welcome to (mostly) Meatless Monday – a series of cookbook reviews focussing on books that are “vegetable-forward” (if not completely vegetarian) for those of us who are trying to reduce our meat consumption (or at least, eat meat more consciously). You may know Ricardo Larrivée as simply Ricardo. You might know of his magazines, his […]

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Vegetables Unleashed on eatlivetravelwrite.com

(mostly) Meatless Monday: José Andrés’ Vegetables Unleashed

Welcome to Mostly Meatless Monday – a series of cookbook reviews focussing on books that are “vegetable-forward” (if not completely vegetarian) for those of us who are trying to reduce our meat consumption (or at least, eat meat more consciously). You might know Chef José Andrés from his restaurant empire. Or because he was on […]

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Jamie Oliver's Angry Pasta Fagioli from #jamiesveg on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s Angry Pasta Fagioli from #jamiesveg

This week the boys made Jamie Oliver’s Angry Pasta Fagioli from his latest book, Veg – releasing October 22nd in the US/ Canada. We’re cooking from the UK version (because, metric and also because I’m impatient and couldn’t wait an extra couple of months for release date here!). It’s a fairly simple recipe but one […]

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