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Tag Archives | vegetarian
Ricardo Vegetables First cover on eatlivetravelwrite.com

(mostly) Meatless Monday: Ricardo’s Vegetables First

Welcome to (mostly) Meatless Monday – a series of cookbook reviews focussing on books that are “vegetable-forward” (if not completely vegetarian) for those of us who are trying to reduce our meat consumption (or at least, eat meat more consciously). You may know Ricardo Larrivée as simply Ricardo. You might know of his magazines, his […]

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Vegetables Unleashed on eatlivetravelwrite.com

(mostly) Meatless Monday: José Andrés’ Vegetables Unleashed

Welcome to Mostly Meatless Monday – a series of cookbook reviews focussing on books that are “vegetable-forward” (if not completely vegetarian) for those of us who are trying to reduce our meat consumption (or at least, eat meat more consciously). You might know Chef José Andrés from his restaurant empire. Or because he was on […]

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Jamie Oliver's Angry Pasta Fagioli from #jamiesveg on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s Angry Pasta Fagioli from #jamiesveg

This week the boys made Jamie Oliver’s Angry Pasta Fagioli from his latest book, Veg – releasing October 22nd in the US/ Canada. We’re cooking from the UK version (because, metric and also because I’m impatient and couldn’t wait an extra couple of months for release date here!). It’s a fairly simple recipe but one […]

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Kids chopping Jamie Oliver's Squash Gnocchi from #jamiesveg on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s Squash Gnocchi from #jamiesveg

Just perfect, aren’t they, these little gnocchi? Well, yes they are – pillowy puffs of perfection – Jamie Oliver’s Squash Gnocchi from his latest book, Veg – releasing October 22nd in the US/ Canada and called “Ultimate Veg” on this side of the pond (why?). I’ve basically bookmarked every recipe in this book – I […]

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Ratatouille-tian-from-In-the-French-kitchen-with-kids-on-eatlivetravelwrite.com

French Fridays: Ratatouille Tian from In the French kitchen with kids

(image © Kyla Zanardi) You may not know what a tian is, but if you’ve seen the movie Ratatouille, you’ll be familiar with a version of this presentation of vegetables sliced thinly, cooked and served in an elegant stack. The dish you see in the movie was created by Chef Thomas Keller (of The French […]

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My Paris Market Cookbook on eatlivetravelwrite.com

Summer Reads: My Paris Market Cookbook

This is part of my Summer Reads series where I’ll be reviewing a series of “not just cookbooks”. “Markets bring neighbours together. They introduce us to the people who grow our food, the people who feed us. They are a source of new ideas, inspiration, and recipes.” Such is the premise of Emily Dilling’s My […]

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