Tag Archives | vegetarian
Le Creuset Non Stick shallow frying pan with frittata on eatlivetravelwrite.com

Frittata with spring greens and potatoes

This post is produced in partnership with Le Creuset Canada A good nonstick pan is a must in every kitchen but given recent concerns about the long term effects of using them, it’s made it a bit of a challenge. I’ve been on the lookout to upgrade the nonstick pieces here in our Canadian kitchen […]

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Gluten free Spaghetti quiche bites on eatlivetravelwrite.com

Spaghetti quiche bites

This post is sponsored by Barilla. Can you feel it? Holiday season is just around the corner – are you ready? With a bunch of holiday parties to cook for at the absolute busiest time of the year, I’m always looking for quick and easy recipes to add to my entertaining repertoire, without adding to […]

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Mushroom ragu recipe on eatlivetravelwrite.com

Mushroom Ragù

Originally posted on Mushrooms Canada It’s finally starting to feel like winter in Toronto and there’s nothing I love more on a chilly evening than a big bowl of comfort food. Trouble is, comfort food can sometimes heavy, so today, I’ve got a favourite comfort food dish for you – re-imagined and lightened with added […]

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Ratatouille Risotto made in Le Creuset Saucier on eatlivetravelwrite.com

Ratatouille risotto

This post is produced in partnership with Le Creuset Canada. When Le Creuset Canada asked me if I’d be interested in checking out some of their stainless steel line, I might just have done a little happy dance. I mean, how beautiful are those pieces? Billed as pieces “for the serious cook”, they offer a […]

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Jamie Oliver Lemony Courgette Linguine on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s Lemony Courgette Linguine

If you have followed me on Instagram over the past couple of weeks, you’ll have noticed I’ve been cooking up a storm from Jamie Oliver’s latest book, Quick and Easy Food. (it’s not out in Canada until October but I ordered the UK version because 1. I’m impatient and 2. It’s metric. ‘Nuff said) A […]

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Quick and easy ratatouille on eatlivetravelwrite.com

French Fridays: Baked provençal vegetables from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was one I’ve made many, many times before (in various iterations), including as a first meal when I arrived in Australia last week after a very long flight (NOT the version above!). It’s a French classic (so yes, there’s one in my […]

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