David Lebovitz Champagne Tangerine Sorbet from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: (not quite) Tangerine-champagne sorbet from My Paris Kitchen

I can’t EXACTLY say I made this week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen but I made a valiant attempt. Having arrived home from Haiti on Thursday morning around 1am, I certainly didn’t have any leftover champagne hanging around the house and was too tired to even think about … Read more

Moet et Chandon tasting room on eatlivetravelwrite.com

French Fridays: Tasting the stars!

T’is the season… for bubbles! One of the things I love most about the holidays is how people tend to drink a little more Champagne. Personally, I feel that Champagne should be enjoyed anytime of year, not just for special occasions –  I mean, it DOES go with everything! One of my favourite “side trips” … Read more

Champagne cupcakes on eatlivetravelwrite.com

Butter celebrates! (and champagne cupcakes!)

If you’ve been reading this blog for a little while, you might remember I’ve baked from the Butter Baked Goods cookbook a few times.  The first book from Rosie Daykin of Butter Baked Goods in Vancouver features over 100 recipes for classic baked goods.  I made the ‘no fail’ marshmallows, gorgeous pumpkin chocolate chip blondies … Read more