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Kids making Amy Bronee's cranberry sauce on eatlivetravelwrite.com

Les Petits Chefs make cranberry sauce for Thanksgiving

I’ve said it before and I’ll say it again: the generosity of the Toronto food community is something I am grateful for every single day.  When I launched my guest chef programme with my Petits Chefs cooking club a few years ago, I never imagined they’d be working with some of Toronto’s top chefs, both […]

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Everyday Super Food corn and cheese pancakes on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s healthy cheese & corn pancakes with bacon & caramelised banana

We’re back! That’s right, Les Petits Chefs is back in session for the term and I couldn’t be happier! The beginning of the school year is always a little bit chaotic (for teachers, too!) so I like to cook something simple with the boys on the first week of club to see where we are […]

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Kids making cavatelli on eatlivetravelwrite.com

Les Petits Chefs make cavatelli with fresh tomato sauce with Massimo Bruno

Massimo Bruno is something of a legend in the Petits Chefs kitchen science lab.  I first met Massimo at his “Journey to Puglia” in Toronto and  I’ve even managed to score two of my favourite recipes off the man himself – popette d’uova and gnudi. We’ve had some amazing sessions with Massimo where he showed […]

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Kids working with choux pastry on eatlivetravelwrite.com

French Fridays with Dorie: Celebration Week #3: The Play-It-Again-Dorie Recipe

Our assignment for this week’s French Fridays with Dorie celebration post was to Choose the recipe from Around my French Table for French Fridays with Dorie that you have made the most often. Or, that you have made a variation of the most. It may not be your favorite or your “AHA recipe” but it’s […]

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Kids making ravioli from scratch on eatlivetravelwrite.com

My five best tips for cooking with kids

School. It’s where we teach kids how to read and write. We teach them sports, musical instruments and foreign languages. School is supposed to equip students with all the skills they need to survive in the real world. So why don’t they learn about food? Knowing about food, where it comes from and how to […]

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Kids rolling galette dough on eatlivetravelwrite.com

Les Petits Chefs make apple galettes

So this week the Petits Chefs were slated to head out on our final field trip for cooking club this year. The boys love a good field trip and were pretty excited. On Monday morning I opened up my email quickly ahead of a super busy day to read our chef was at home sick […]

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