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Happy kids at Food Revolution Day parent child cooking class on eatlivetravelwrite.com

Fighting for Food Education: My Food Revolution Day 2015

Those smiles up there ^^^ You can’t fake that. It was a wonderful way to wrap up my Food Revolution Day Week 2015!  I hosted five classes at my school spreading the word about food education via Jamie Oliver’s awesome kid-friendly recipes, each class featuring these amazing alfalfa sprouts. A.Vogel Canada generously supported Food Revolution […]

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Kids making Jamie Oliver Squash It Sandwich on eatlivetravelwrite.com

Cooking up a storm for Food Revolution Day 2015

It’s Food Revolution Day tomorrow! You might remember I’ve done large in-school events to celebrate getting kids and their parents cooking in  2012, 2013 and 2014 – it’s been amazing to see the larger school community join me in standing up for real food!  This year, I wanted to go a different route, though. Since […]

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Camambert style cheese at Pangaea Restaurant on eatlivetravelwrite.com

Les Petits Chefs learn to make cheese with Chef Martin Kouprie (Pangaea Restaurant)

We are so very very lucky, the Petits Chefs and I. We’ve had so many opportunities over the past five years to work with some amazing chefs and food enthusiasts from around Toronto and for their generosity, I am so very grateful. This week, we were presented with a chance to do something no other […]

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Bacon and egg nachos at Lisa Marie on eatlivetravelwrite.com

Les Petits Chefs make bacon and egg nachos with Matt Basile from Lisa Marie

Matt Basile might tell you that he is the chef/ owner of Lisa Marie restaurant and the popular food truck, Priscilla, here in  Toronto but the Petits Chefs will tell you otherwise. In their eyes, Matt is a rock star. A rock star with cooking gadgets – the best kind!  We’ve cooked with Matt in […]

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Kids mixing liquid nitrogen ice cream on eatlivetravelwrite.com

Les Petits Chefs work magic in the kitchen with John Placko

John Placko of the Modern Culinary Academy might call himself a chef but I know otherwise. He’s actually the Pied Piper in a chef’s coat Each and every time he comes to work with my Petits Chefs, something magical happens. The boys hang on his every word. I honestly could have him administering a crazy […]

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