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Lisa Marie Buffalo Chicken Patty Melt on eatlivetravelwrite.com

Les Petits Chefs visit Lisa Marie (and a Street Food Diaries giveaway!)

Cheesy, bacon-y, messy, drippy. This kind of food appears all throughout Matt Basile’s debut cookbook Street Food Diaries – Irresistible Recipes Inspired by The Street. It’s also the kind of food he serves at Lisa Marie (the bricks and mortar extension of Priscilla, his food truck) and the kind of food that my Petits Chefs […]

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Kids folding sweet potato samosas from The Messy Baker on eatlivetravelwrite.com

Les Petits Chefs make sweet potato samosas with Charmian Christie

Charmian Christie, aka The Messy Baker, met her match this week when she volunteered to come and show the Petits Chefs a recipe from her newly published book of the same name…  Until you’ve worked in a science lab with 10+ boys under the age of 12, you can’t possibly imagine the noise and organised […]

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Cheesy kale-artichoke dip for the #52NewFoods Challenge by Mardi Michels on eatlivetravelwrite.com

Cheesy kale-artichoke dip for the #52NewFoods Challenge!

I’m all about getting kids to try new foods. I mean every week in both my boys’ cooking clubs, I work hard to not only show the boys how cooking is fun and tasty but also introduce them to new-to-them foods. But learning to eat new foods shouldn’t just be about kids. At our kid-free […]

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Kids making potstickers on eatlivetravelwrite.com

Les Petits Chefs make chicken and shrimp potstickers with Vanessa Yeung

This week marked Vanessa Yeung‘s SEVENTH visit to work with les Petits Chefs (see below for a list of all the other dishes she’s made with them).  Amazingly, there was only one boy in the group who has worked with her before so we were able to get back to everyone’s favourite “Vanessa recipes” – […]

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At the Cheese Boutique Toronto on eatlivetravelwrite.com

Les Petits Chefs check out The Cheese Boutique

I never take for grateful the generosity of the Toronto food community when it comes to helping out my boys’ cooking club and am always blown away by how enthusiastic everyone is to work with Les Petits Chefs.  This week, we were lucky enough to head over to Cheese Boutique – which just happened to […]

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