The Petits Chefs baked up a big batch of Chef Myles Chaulk’s cornbread – his secret recipe from The County General – to send to Eva’s Place this week. Chef is a graduate of the programme at Eva’s so his involvement with the boys this terms has been amazing. It’s so much more meaningful for […]

Les Petits Chefs make chocolates for the holidays with Kerry Beal (the Chocolate Doctor)!
The Petits Chefs were in for a treat this week as I’d lined up the wonderful Kerry Beal (professional chocolatier, The Chocolate Doctor) to come and work with them again. As with the last time she came to visit, I realised the secret to keeping kids focussed in the last few weeks of school is […]

Kids’ cookbooks for the holidays
It’s been a bumper fall for new cookbook releases and I’ve got a whole lot of posts coming up highlighting some of my favourites. Today I’m excited to share two excellent books for the budding chefs on your holiday list (alongside, you know, this one 😉 ) The Complete Cookbook for Young Chefs You know […]

Les Petits Chefs make gougères and chouquettes
This week I was invited to my school’s holiday market cocktail party to sell and sign copies of In the French kitchen with kids so, of course, I put the Petits Chefs to work making some snacks for everyone to enjoy (and sent some home for the boys as well!). I chose something I knew […]

Les Petits Chefs living their best #brunchlife with Matt Basile at Lisa Marie
It’s always a good week when “field trip to Lisa Marie” is on the agenda! The boys have worked with Matt Basile seven times over the past few years and he’s a legend in our Petits Chefs circles! He’s known as the “deep frying guy” because he always manages to weave the deep fryer into […]

Les Petits Chefs make (Art to Eat) cookies for Halloween with Adell Shneer
This week, the Petits Chefs were lucky to welcome Adell Shneer back into the lab this week for one of our favourite guest chef sessions – decorating sugar cookies. This was her TENTH visit to to work with the boys in cooking club and this time she taught a new generation of boys – a […]
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- French Fridays: French Onion Soup from My Paris Kitchen
- Les Petits Chefs Cook the Books: Rice and Bean Bowls with Corn and Avocado Crema from The Complete Cookbook for Young Chefs
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