This week the Petits Chefs baked up a recipe I thought would be a nice one to introduce them to as we approach the Easter long weekend… Who doesn’t love savoury muffins? Especially ones stuffed with zucchini, prosciutto and goat cheese? Perfect for an Easter brunch, right? This particular version comes from Marie Asselin’s latest […]
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Les Petits Chefs make Mini Strawberry Tarts (tartelettes aux fraises)
This week the Petits Chefs made a mini version of one of my favourite recipes from In the French kitchen with kids: Tarte aux Fraises. Over the years, the boys in my clubs have learned that for our one-hour sessions together, minifying recipes is sometimes what’s needed in order to complete them in the time […]
Les Petits Chefs make Crispy Vegetable Cakes from In the French kitchen with kids
The Petits Chefs are back for the final term of the school year! Typically, the first few weeks of club are a little all over the place as boys are still trying out for teams and don’t know if they’ve made it for a week or two so I never really know who is showing […]
French Fridays: Quick croissants from In the French kitchen with kids
© Kyla Zanardi Looking for a weekend project? How about croissants? Yes, croissants. I bet you’re thinking you can’t possibly make croissants at home, right? Actually, you might be surprised… I’ve made croissants from scratch, once in a professional kitchen using the traditional method where layers of butter are rolled and folded into the layers […]
Les Petits Chefs Cook the Books: Twenty Minute Chicken Noodle Soup and Raspberry Swirl Brownies from Oven to Table
This term the Petits Chefs are cooking our way through a series of cookbooks and this week, we cooked from Oven to Table. I’ll be writing a full review of this new book from my friend Jan Scott’s latest book very soon but in the meantime I’ve been cooking from it a lot at home […]
Les Petits Chefs Cook the Books: Apple Cinnamon Crunch Cereal from Brunch LIfe
This term the Petits Chefs are cooking our way through a series of cookbooks and this week, we used Brunch Life. I can’t think of a better duo to write a cookbook featuring brunch recipes than Matt Basile and Kyla Zanardi. At the helm of Toronto’s Fidel Gastro (food truck/ Lisa Marie restaurant) for many […]
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