Matt Basile has been one of our most popular Petits Chefs guests over the past six years since the first time he welcomed the boys into Lisa Marie and became known as “the deep fried pizza guy” 😉 So when Matt announced last year that after six very successful years, Lisa Marie restaurant would be […]
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Les Petits Chefs perfect their cookie decorating skills with Adell Shneer
This week, the Petits Chefs were lucky to welcome Adell Shneer back to the school for one of our favourite guest chef sessions – decorating Adell’s delicious sugar cookies. This was her TWELFTH visit to to work with the boys in cooking club – we couldn’t be happier to have her willing to return year […]
Les Petits Chefs cook from Half the Sugar All the Love by Jennifer Tyler Lee
This week the Petits Chefs had a flying visit from the fabulous Jenifer Tyler Lee who was in town to promote her new book Half the Sugar All the Love. Sidenote: we love Jennifer’s previous book, 52 New Foods (cooking club worked through it in 2014!) “What’s this about half the sugar?” I hear you […]
Les Petits Chefs bake pear blueberry cheesecake galettes from Duchess at Home
This week the Petits Chefs baked from one of the many, many books that arrived on my desk last fall that I am slowly working my way though. Duchess at Home caught my eye because it’s French food for home cooks (you know, right up my alley 😉 ) From the publisher: In Duchess at […]
Les Petits Chefs make Jamie Oliver’s Cauliflower Tikka Masala from Jamie’s VEG
This week the Petits Chefs made Jamie Oliver’s Cauliflower Tikka Masala from his latest book, Veg (or “Ultimate Veg” in the US/ Canada). It’s not a complicated recipe but it does have a lot of steps which is important when you’re choosing a recipe to make with 10 boys! Paneer and cauliflower are chopped into […]
Les Petits Chefs cook from Best of Bridge Comfort Food with Emily Richards
We are always so happy to welcome Emily Richards back to the Petits Chefs kitchen lab. Emily is a Professional Home Economist with over 20 years’ experience working in the food industry. If you were a regular viewer of Canadian Living Cooks on Food Network you might recognise Emily! This week was her TWELFTH time […]
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