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Book Review: Kid Chef Bakes

There’s nothing I love more than teaching kids to cook and I’m always on the lookout for recipes and books I can recommend to my students and their parents which is why I’m thrilled to be writing about a fabulous new cookbook for aspiring bakers – Kid Chef Bakes!  Authored by Lisa Huff of Snappy […]

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Kids making dumplings with Vanessa Yeung on eatlivetravelwrite.com

Les Petits Chefs make dumplings with Vanessa Yeung

I was thrilled to welcome  Vanessa Yeung back to work with the boys this week. She has come to teach the boys twelve times before (she’s a legend!) and is known in Petits Chefs circles  for her amazing dumplings (actually she’s known all around Toronto for those – her stands at food events consistently sell […]

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Flooding pumpkin cookies with Adell Shneer on eatlivetravelwrite.com

Les Petits Chefs decorate cookies for Hallowe’en with Adell Shneer

The Petits Chefs were lucky boys this week as they welcomed Adell Shneer back into the lab to show them how to decorate sugar cookies! Adell (who has worked with the boys on a number of occasions before) is both a friend and cookie decorator extraordinaire and I invited her to come in and show […]

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Kids can't resist chocolate orange shortbread from Jamie Oliver Quick and Easy Food on eatlivetravelwrite.com

Les Petits Chefs bake from Jamie Oliver’s Quick and Easy Food

If you’ve been following me on Instagram lately, you’ll have seen I’ve been cooking up a storm from Jamie Oliver’s latest cookbook, Quick and Easy Food (I reviewed it here). But I haven’t just been cooking at home, I’ve made a few recipes with my Petits Chefs (gnocchi, lemony courgette linguine) too, and my Cooking […]

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Pan fried Pacific Halibut on eatlivetravelwrite.com

Les Petits Chefs talk OceanWise with Chef Ned Bell

Our roster of guest chefs in the Petits Chefs kitchen/ lab kicked off this week with the fabulous Ned Bell, Ocean Wise Executive Chef. Ned also founded Chefs for Oceans in 2014 as a way of raising awareness and advocating for for responsible seafood choices while highlighting the importance of healthy oceans, lakes and rivers. He […]

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Kids making roasted squash ravioli on eatlivetravewrite.com

Les Petits Chefs cook from Best of Bridge’s Sunday Suppers!

This fall has been a bumper crop for new cookbooks (the stacks in my living room, office and bedroom are constant reminders of this!) and one I was particularly looking forward to seeing was Best of Bridge‘s latest, Sunday Suppers. There’s been a big push recently in online publications, the Food Revolution movement, cookbooks and […]

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