We were thrilled to welcome Mairlyn Smith back to the school this week to cook from her latest book, Peace, Love & Fibre. The boys have worked with Mairlyn a few times before – they’ve made butter tarts, Grab n Go cookies, and did a little improv in the kitchen too (did you know Mairlyn […]
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Les Petits Chefs make spaghetti frittata from Best of Bridge Weekday Suppers with Emily Richards
We were excited to welcome Emily Richards back to the Petits Chefs kitchen lab again this week. Emily is a Professional Home Economist with over 20 years’ experience working in the food industry. If you were a regular viewer of Canadian Living Cooks on Food Network you might recognise Emily! This week was her ELEVENTH time […]
Les Petits Chefs make ice cream at the Gallery Grill with Chef Suzanne Baby
This week, the Petits Chefs took a trip to gorgeous Gallery Grill at Hart House in The University of Toronto to cook with Chef Suzanne Baby. Over the years, we have been lucky enough to cook with Suzanne six times – the first time we made choux pastry, the second visit was a ravioli-making extravaganza, […]
Les Petits Chefs make Chopped Thai Salad from Modern Lunch (with Allison Day!)
Are you the eater of a sad desk lunch? Want to make lunch the meal you look forward to most? Well you need a copy of Allison Day’s latest book, Modern Lunch! From the publisher: Modern Lunch is the new lunchtime hero for time-strapped, budget-conscious, and salad-fatigued people everywhere. Focusing on healthy, quick–and, yes, Instagrammable–recipes […]
Les Petits Chefs make turkey ginger potstickers and mango salad with Vanessa Yeung
I always look forward to hosting our guest chefs in the Petits Chefs programme and none more so than Vanessa Yeung. Many of you might know that this part of the Petits Chefs programme is such a huge part of its success – guest chefs, cookbook authors and food enthusiasts who lend their time and […]
Les Petits Chefs make s’mores pancakes from Brunch Life with Matt Basile
Matt Basile has been one of our most popular Petits Chefs guests over the past five years since the first time he welcomed the boys into Lisa Marie and became known as “the deep fried pizza guy” 😉 So when Matt recently announced that after six very successful years, Lisa Marie would be closing so […]
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