I’m excited to announce that I will be developing a series of original recipes for the Liberté yogurt website and blog over the course of the next few months.
Liberté has been manufacturing milk products (cream and cottage cheeses) in the Montréal area since 1936. Whilst the company grew, their production continued to maintain a traditional and artisanal character. In 1964, Liberté continued to manufacture cream cheese and began producing yogurt. With the success of this new endeavour, the company then developed an increasing number of products, all the while upholding its standards of quality and purity. In 2008, Liberté acquired a plant in Saint-Hyacinthe to support its expansion. Throughout this expansion, Liberté remains true to its artisanal beginnings – indeed, Liberté describes its craftsmen as “Artisans de Nature“. Meet the Liberté team here. Whilst Liberté’s focus is on creating natural, delicious products, the company is also focused on reducing its environmental footprint by supporting the development of organic products and farms, implementing sustainable work methods and sharing this information with consumers.
I’m proud to be associated with Liberté and today, I am happy to share an old favourite recipe – coeur à la crème – that my mum has been making for years and years, updated with Liberté Greek Yogurt.
Whether you celebrate St Valentine’s Day or not, you’ll want to file this recipe away as it’s one of the easiest you will come across and it does have a certain “wow” factor, wouldn’t you agree?
Classic coeur à la crème lightened up a little with Greek yoghurt. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Coeur à la crème
Ingredients
Special equipment
Instructions
Recommended Products
PERFECT! I just bought my first coeur a la creme mold today!!! So beautiful!
You’ll love these Liz!
These look super elegant! Perfect treat to share with a loved one!
Super elegant but SO EASY!
Pretty pictures, mardi 🙂
Thanks. It’s pretty photogenic 😉
Congratulations! That is SO cool that you get to develop recipes with a company! I can only imagine how thrilled and exciting it must be for you!
Thanks I am happy to be working for them too !
Congras! good on you lovely
Cheers you!
Stunning coeur á la crème! So vivid and graphic. Congrats on your work with Liberté Yogurt!
Thanks so much!
Wow! Congratulations on this partnership with Liberté. How exciting for you and for all the readers. Stunning photographs Mardi. Heading over to check out your first recipe 🙂
Cheers Paula, I am excited!
So cool!! Congrats!! Now I have a favor. Please work on getting Liberté into France. Some Monoprix’s have Fage yogurt but sold individually and very expensive! I want some healthy yogurt!! Can’t wait to see what you’ll be creating!
Oh but you have the BEST yogurt in France…..
Congrats, Mardi! I love Liberte’s yogurt… it makes very regular appearances on my breakfast table. 🙂
Love the trick of using the non-fat yogurt to make a healthier coeur a la creme. Delicious AND healthy! Can’t wait to see what other great recipes you’ve got up your sleeve.
Thanks Isabelle – I am excited to work with Liberté and develop some recipes for them!
What a great recipe Mardi, you are such an amazing blogger and I like your recipes. Congrats!
Why thank you Hélène!
This ooks gorgeous and elegant – and what a cool way to use Greek yogurt! 🙂 Lovely idea!
Cheers, it’s amazing how versatile it is!
Congratulations! What a perfect Valentines Day recipe.
Thank you so much!
Mardi gets bonus points – and a bottle of bubbly when she’s recovered – for properly referring to ST. Valentine’s Day. One of my pet peeves is the ommission of the dear saint…
Right. I knew you would be looking for that!
Oh, AND the possessive. The day belongs to the Saint. 😉
Beautiful!
Oh la la this is soooo pretty! And congrats on the new gig, that sounds amazing!
Thanks – I am pretty pleased to be working with them!