How excited was I to see Dorie’s Nutella Tartine (p 414-415) listed as this week’s French Fridays with Dorie recipe? Pretty excited that’s for sure! Apart from the fact that I have already made it and absolutely loved it, I just happened to have a gorgeous loaf of white bread on hand from this week’s Tuesdays with Dorie post that I knew would be perfect for this un-recipe. Plus, I happen to still have one precious jar of Christine Ferber jam (the jam we took a trip to Niedermorschwihr to find!) left from last summer’s stash. This one was a special one – Alsatian raspberry and 64% dark chocolate jam/ spread.
Since, you know, Nutella doesn’t really go with everything, I felt it might be better to pair this with some melted dark chocolate and I was right. The jam/ spread has a hint of chocolate only – it’s definitely more fruity than chocolatey so the added chocolate was a nice touch. Fortunately for me, I had frozen all but one slice of my white bread loaf otherwise I might have eaten the lot served like this. Chocolate, bread and fruit. A perfectly balanced breakfast, right? 😉
Want to join us cooking through Dorie’s “Around my French Table” in 2012? Join French Fridays with Dorie here.
French Fridays with Dorie participants do not publish the recipes on our blogs, rather, we prefer if you purchase Around My French Table for yourselves (trust me, you definitely want this book!) which you can do here on Amazon or Amazon Canada. Or for free worldwide shipping, buy from The Book Depository. Go on, treat yourself and join us this year!