The Petits Chefs were thrilled to head back to Lisa Marie restaurant to cook with Matt Basile this week. Matt, chef/ owner of Lisa Marie and the popular food truck, Priscilla, is a rock star in the kitchen in the boys’ eyes. He is popularly known in cooking club circles as “deep fried pizza guy” because … Read more
Thanks to our friends at Expedia.ca. this month I got to explore Toronto a little differently. Earlier in the month I shared a bird’s eye view of Toronto – a very different way to see the city – via helicopter! Today, I’m exploring some of my favourite places to find a taste of France in … Read more
The focus for this year’s Food Revolution Day is about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier. Instead of one official recipe as there has been in years past, this year, we have a set of 10 … Read more
The focus for this year’s Food Revolution Day is about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier. Instead of one official recipe as there has been in years past, this year, we have a set … Read more
The Petits Chefs ventured out on our final field trip for the term this week – checking out Mata Bar. I’ve been to Mata Bar a few times as it is in my neighbourhood and have impressed with the food, service and atmosphere each time. I reached out to Chef Felipe Faccioli to see if … Read more
As soon as the boys found out where they were headed on a field trip for cooking club this week, they immediately asked “Are we going to deep fry something?” Matt Basile, chef/ owner of Lisa Marie restaurant and the popular food truck, Priscilla (also a rock star in the boys’ eyes), is popularly known … Read more