Luma is one of my favourite restaurants in Toronto. I’ve eaten wonderful brunches there, as well as lunch and dinner and it never fails to disappoint. Executive Chef Jason Bangerter trained classically in London under Chef Anton Mosimann and worked in Michelin-starred restaurants in France and Switzerland for a number of years before returning to … Read more
A beer pairing dinner? How intriguing! It’s become so commonplace to hear about wine and food pairing these days that it was very refreshing to see Michelle Usprech’s beer-themed dinner listed amongst the George Brown College Chefs’ House Rising Chef Series dinners this year! Basically a showcase for up and coming Canadian culinary talent, as … Read more
As the winter settles in and the holidays become a faded memory, we’re all looking for things to look forward to in the deep dark days of winter, right? It takes a lot to get me out of the house on a weeknight in the winter but I have a feeling that I will be … Read more
This was the meal I was supposed to be reviewing for Challenge 9 of Project Food Blog. Until I was eliminated on Friday. “Based on the votes of the judges and your fellow Featured Publishers in Challenge #8, your entry did not advance you to the next round.” I won’t lie, I am extremely disappointed … Read more