(^^^ not gonna win any photography awards with this picture but *I* love it. Kids figuring out measuring spoons and moving too fast to photograph!) “So guys, here’s your recipe, there are your ingredients and equipment – go for it!” So said Chef Suzanne Baby on Monday afternoon as the Petits Chefs invaded visited her … Read more
(Bits & Bites is a semi-regular series featuring products or events I am enthusiastic about!) Over the summer in France, I had a craving for authentic Mexican food, something which is not that easy to find outside the larger cities, so when I received the invitation to check out a tasting menu at one of … Read more
Food is community. When we think about making a meal, it’s generally to share with others and something I am always happy to hear from the parents of my Petits Chefs is that the boys want to cook with their parents at home – that sharing component is so important when it comes to food … Read more
The Petits Chefs (and I) had a sort of a break this week… As in, we didn’t actually do any cooking. I know, right? But hey, with less than a week of school to go, I figured a fun field trip might be in order this Monday. When Sang Kim invited the boys to stop … Read more
What does panna cotta have in common with baseball? This week’s Petits Chefs adventure will fill you in! The generosity of the Toronto food community never ceases to amaze me. I am so so lucky that so many wonderful chefs and food enthusiasts are willing to work with Les Petits Chefs. I know I get … Read more
If you follow me on Twitter or Instagram, you’ll know that Nadège Patisserie is the place I recommend to anyone who asks for “Toronto’s best macarons.” If you’ve been reading this blog for a while, you might remember I interviewed Nadège herself for Spotlight Toronto a couple of years ago, when the store had only … Read more