Cook the Book Fridays: Eggplant and Ginger Tartines from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Eggplant and Ginger Tartines wasn’t something I would necessarily have made from scratch on my own (i.e. outside this group) and I’ll admit to taking a few shortcuts here. Sidenote: this is not the snack to eat before you go … Read more

Dorie Greenspan goat cheese and strawberry tartine from Around my French Table for French Fridays with Dorie by Mardi MIchels

French Fridays with Dorie: Goat cheese & strawberry tartine

I have to admit, I’m loving these easy French Fridays with Dorie “recipes” lately. Cases in point – last week’s pistachio-avocado, the week before’s asparagus soup and this week’s “tartine” (p 44).  It’s crazy month for teachers (this is my last Friday of the school year – and it’s not even a full day – … Read more