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David Lebovitz lamb shank tajine from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Lamb Tajine from My Paris Kitchen

The recipe this week for Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen is proof I’m dedicated to keeping up with the schedule to cook our way through this book every two weeks! I’m in Australia where it’s still summer (30˚C with very high – 80% – humidity) so not exactly lamb […]

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