Tuesdays with Dorie: Tender Biscuits from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Tender Biscuits are basically (what I know as) scones. Yep, for Australians, “biscuits” means what North Americans call “cookies”. Technically a biscuit and a scone are not the same thing though: Bon Appétit claims they are not the same and Food 52 claims that … Read more

Dorie Greenspan's Cheddar Scallion Scones on a wooden serving board.

Tuesdays with Dorie: Cheddar Scallion Scones from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie.  Cheddar Scallion Scones sounded like a nice, easy recipe to ease back into baking. That said, I’m not the best at making scones – especially with a recipe like this where the dough is SO wet and hard to work with. I DID (of … Read more

Tuesdays with Dorie: Iced Honey-Apple Scones with Spelt from Baking with Dorie

This week’s Tuesdays with Dorie recipe is Iced Honey-Apple Scones with Spelt from Dorie Greenspan’s Baking with Dorie.   Dorie says: These are the scones to make the instant you feel fall in the air. They’ve got apples, honey and tangerine, flavors of the season, and the surprise addition of some spelt, a wheat flour … Read more

Scones Pudding from Baking with Dorie with blueberries in a baking dish on a striped tea towel.

Tuesdays with Dorie: Scones Pudding from Baking with Dorie

This week’s Tuesdays with Dorie recipe is Scones Pudding from Dorie Greenspan’s Baking with Dorie and uses leftover scones from the Buttermilk Scones recipe. Dorie says if you love bread pudding you will love this. Well, um, I *don’t* love bread pudding (my parents do though) so I wasn’t too fussed about making this. I … Read more

Cottage Cheese Biscuits from Baking with Dorie on a baking tray covered with parchment paper.

Tuesdays with Dorie: Cottage Cheese Biscuits from Baking with Dorie

This week’s Tuesdays with Dorie recipe is from Dorie Greenspan’s Baking with Dorie and I didn’t realise what it was until I opened the book.  For Australians, “biscuits” means what North Americans call “cookies” so I really wasn’t expecting to make what I call a “scone” this week. Technically a biscuit and a scone are … Read more