root vegetables

Granola-topped squash and root vegetable gratin from Everyday Dorie in a blue Le Creuset dish

Cook the Book Fridays: Granola-topped squash and root vegetable gratin

Categories Cook The Book Fridays, cookbooks, Dorie Greenspan, Everyday Dorie | by

For this week’s recipe for Cook the Book Fridays we once again made something of our own choosing from Dorie Greenspan’s latest cookbook, Everyday Dorie. Regular readers will know that usually, we all make the same recipe every week we post but since we we haven’t been able to be sure what we will and … Read more

David lebovitz Roasted Root Vegetables on eatlivetravelwrite.com

French Fridays: Roasted Root Vegetables from My Paris Kitchen

Categories Cook The Book Fridays, cookbooks, French Fridays, vegetables | by

This week’s “recipe” for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen isn’t something I’d typically use a recipe for. Roasted Root Vegetables is something I make pretty much weekly and it’s something I think everyone should make weekly. Having roasted veggies on hand through the week is super useful for reheating for … Read more