How are you doing out there? If you’re in the northern hemisphere, you’ll be rolling towards the end of the school year and the summer season. Whether this means you’ve got busy end of school-year activities on the go or you’re looking for quick and easy dinner solutions for the summer so you can get … Read more
This post is produced in partnership with Le Creuset Canada. When Le Creuset Canada asked me if I’d be interested in checking out some of their stainless steel line, I might just have done a little happy dance. I mean, how beautiful are those pieces? Billed as pieces “for the serious cook”, they offer a … Read more
This post is sponsored by Better than Bouillon. If I had the time I would always make my own stock. It is one of the easiest things to make but somehow it doesn’t happen nearly as often as I imagine it should. So, when it comes to adding flavour to dishes like soups and stews, … Read more
As temperatures dip and winter approaches, everyone seems to be craving comfort food. Often, when we think “comfort food”, though, we think dishes like soups and stews that can take a while to prepare. Slow cooked dishes are great for making ahead of time on the weekend when most of us have a little more … Read more
Anyone who knows me in real life can attest to the fact that I most definitely do not have a green thumb. My mum, my sister and Neil are the gardeners in my family so really, I get to enjoy the fruits of other people’s labours. So when I received this Grow Your Own Mushrooms … Read more
Well, it all worked out in the end…. This week, I picked one of my favourite meals to make with Les Petits Chefs – Jamie Oliver’s “oozy mushroom risotto”. Because little boys would totally adore anything with “oozy” in the title, right? WRONG! Alerted to the fact that many kids don’t like mushrooms (!!) by … Read more