Kids making roasted squash ravioli on eatlivetravewrite.com

Les Petits Chefs cook from Best of Bridge’s Sunday Suppers!

This fall has been a bumper crop for new cookbooks (the stacks in my living room, office and bedroom are constant reminders of this!) and one I was particularly looking forward to seeing was Best of Bridge‘s latest, Sunday Suppers. There’s been a big push recently in online publications, the Food Revolution movement, cookbooks and … Read more

Kids cutting out chocolate raviolis filled with mascarpone and honey on eatlivetravelwrite.com

Les Petits Chefs make chocolate ravioli with Chef David Arseneau

I’ve said it before and I’ll say it again – my Petits Chefs are lucky lucky guys!  This week we had the pleasure of accepting Executive Chef David Arseneau’s invitation to cook with him (again!) at the Renaissance Toronto Downtown Hotel. Last time we visited, we cooked in the dining room overlooking the baseball field … Read more