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Tag Archives | quick and easy
No bake cheesecake pots with raspberry puree and fresh raspberries on eatlivetravelwrite.com

No-bake vanilla cheesecake pots with raspberry coulis

This post is sponsored by Gay Lea. So it’s February. Are you ready to ease off those New Year’s resolutions a little? It’s interesting… I barely brought in any treats to my staffroom this past month as I heard so many people tell me they needed to get back on the “no treats at random […]

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One slice of Creamy thyme and mushroom tart on eatlivetravelwrite.com

Creamy mushroom and thyme tart

How are your holidays going? Are you tired of cooking yet? Are you tired of eating leftovers? Looking for an easy dish that works for a casual lunch or dinner or even as a party hors d’oeuvre? I’ve just the thing for you today! Earlier this year I shared a recipe over on Mushrooms Canada […]

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One pot spaghetti and meatballs recipe on ealivetravelwrite.com

One pan spaghetti and meatballs

This post is sponsored by Barilla. Uh, hello (MID!) December. How are everyone’s holidays shaping up? My holidays are a little different this year in that I’m on a pretty tight schedule writing my book so *most* holiday events have sadly been deemed “non essential”(with a couple of special exceptions, like, you know, the party […]

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Cheesy one pan Barilla Pronto rotini with spicy sausage and spinach on eatlivetravelwrite.com

Cheesy one-pan rotini with spicy sausage and spinach

This post is sponsored by Barilla. Whoah – that was fast! Here in Toronto last Friday the temperature was 22˚C and sunny. Yesterday it was 0˚C and blustery with tiny snow flurries! I guess winter is here to stay now (since it’s nearly the end of November, I can’t complain) and with that, comes a […]

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Fried rice ingredients on eatlivetravelwrite.com

Les Petits Chefs make dinner from leftovers

The focus for this year’s Food Revolution Day is about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of one official recipe as there has been in years past, this year, we have a set […]

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Mushrooms GO PINK Mediterranean Mushroom-Stuffed Tomatoes on eatlivetravelwrite.com

Mediterranean Mushroom Stuffed Tomatoes for Mushrooms go PINK 2013

For the third year in a row, I am honoured to have been asked to contribute the official Mushrooms Go PINK recipe. Yes, it’s that time of year again, when Mushrooms go PINK in support of Breast Cancer awareness. Mushroom growers across Canada have again joined with the Breast Cancer Society of Canada to support […]

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