This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is classic French comfort food with a twist. David’s taken scalloped potatoes and added a bit of blue cheese and infused the cream with roasted garlic. It’s a really simple dish – you roast the garlic in the oven, add it to … Read more
Brrr – the temperatures have certainly dropped significantly over the past few days and we’re well into “Comfort Food” weather. Perfect timing as I’ve just written about one of my favourite comforts foods over on JamieOliver.Com. Mmmm… it’s an easy potato gratin baked with cheese and bacon and topped with slivered almonds and green onions. … Read more
This week’s French Fridays with Dorie entry is another example of why I love Dorie’s recipes. For November, we were give four recipes to work on but were allowed to chose what we posted when so for me, it’s been a matter of figuring out what will work with our crazy busy schedule. Last weekend, … Read more