Brrr – the temperatures have certainly dropped significantly over the past few days and we’re well into “Comfort Food” weather. Perfect timing as I’ve just written about one of my favourite comforts foods over on JamieOliver.Com.
It’s based on some of my favourite baked potato combinations – like these twice baked potatoes (my dad’s favourite!), this slow cooker “baked potato” soup or even this chilled potato soup (file away for when it’s warmer!). I wanted to jazz up the potato gratins of old (you know, the ones made with canned cream of mushroom soup?!) and it’s easy with just a few simple additions.
Want the recipe? Head on over to my easy potato gratin recipe on Jamie Oliver.Com!
Congratulations to Ten and Andrew who won my DK Eyewitness Travel Guide giveaway. Check your emails!