Dorie Greenspan's Pecan Cranberry Loaf from Baking with Dorie on a cutting board with a slice taken out of it.

Tuesdays with Dorie: Pecan Cranberry Loaf from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Pecan Cranberry Loaf was one I definitely “played around” with 😉 Dorie calls this a sturdy loaf that travels and keeps well as well as being a candidate for toasting and serving with butter and jam. I was making this for gluten-free friends so … Read more

Pecan Butterscotch cookies on a black plate.

Tuesdays with Dorie: Pecan Butterscotch Shortbreads from Dorie’s Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a lovely light shortbread with loads of flavour: Pecan Butterscotch Shortbreads. Dorie says: There are certain ingredients that can only be described as warm. For me, brown sugar and vanilla are warm flavors; butter is too; and nuts, if they’re toasted, can be as well. … Read more