Choosing Dorie Greenspan recipes on eatlivetravelwrite.com

French (Food Revolution) Fridays with Dorie: Dinner with Dorie

Everyone knows that teaching kids to cook is something I am passionate about.  Through my Petits Chefs and Cooking Basics classes, I’m teaching my students how to cook, yes, but also life skills that will serve them well as adults. This year, you’ll also know that for Food Revolution Day – TODAY –  Jamie Oliver … Read more

French Fridays with Dorie: Saint-Germain-des-Prés onion biscuits

This week’s French Fridays with Dorie recipe – Saint Germain des Prés onion biscuits – was clearly not meant to be. Unless, of course you live in Australia where the above  ^^^^^ is a perfectly acceptable rendition of what one might consider a “biscuit”. However, Dorie was not referring to what North Americans might call … Read more

Canadian Tire Kitchen Crew Mission 2: Vegetarian options for Thanksgiving

Next up in my Canadian Tire Kitchen Crew series of missions? Test out the Black and Decker Convection Rotisserie Toaster Oven.  Yes, you read that right – a “rotisserie toaster oven”. Sounds like an oxymoron, no?  I was quite intrigued to test the rotisserie part of the oven.  Since my Mission was as follows: Thanksgiving. … Read more