This week’s Tuesdays with Dorie recipe from Dorie’s Cookies (Coconut Patties = Coconut Macaroons) was thankfully a simple recipe requiring only a few ingredients that I was able to whip up in between classes when I realised yesterday that – yikes – it’s June today and this recipe was due! Basically it’s a fancy version … Read more
I thought I had this week’s Tuesdays with Dorie recipe from Baking Chez Moi all figured out. Recently when I was cleaning out our chest freezer, I came across a package of mini tart shells that I needed to use up. Since I knew that this week I was working with pastry with my online … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a simple sablé (shortbread) with a topical twist. The sablé dough comes together quickly (and includes lime zest, toasted coocnut and coriander), is rolled out immediately and, because it’s very soft, chilled (I placed mine in the freezer for an hour) before it’s cut and … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was meant to be Lavender White Chocolate Sablés but mine didn’t quite turn out that way… Dorie says: Lavender, so quickly recognizable as a fragrance, has a flavor that can be hard to be place, in part because it’s so unexpected in a cookie, and in … Read more
This week’s Tuesdays with Dorie recipe from Baking Chez Moi as well as being “smooth, silky, creamy and tart” is one of the simplest decadent desserts I’ve made in a long time. Essentially it’s Dorie’s sweet shortcrust pastry filled with a luscious lime curd that uses double the amount of butter I’d typically use for … Read more
This week, for the Tuesdays with Dorie recipe from Baking Chez Moi, we made Streusel-Topped Rhubarb Lime Tart. I was home by myself last weekend and I didn’t want to make a whole tart, so of course I minified this recipe. I made half the sweet tart dough recipe and it made ten tiny tartlets … Read more