Quantcast
Tag Archives | les petits chefs
Floury counertop on eatlivetravelwrite.com

Les Petits Chefs make potstickers and scallion pancakes with Vanessa Yeung

I couldn’t NOT ask Vanessa Yeung to come and work with the boys this term. She has come to teach the boys TEN times before (that deserves some kind of medal, no?).  She is known as “the chef who makes the awesome dumplings” and is one of the boys’ favourite guest chefs. For this, her […]

Read full story Comments { 6 }
Kids make Persian potato fritters with Shayma Saadat on eatlivetravelwrite.com

Les Petits Chefs made Saffron Potato Fritters in the Persian Manner with Shayma Saadat

We were thrilled to welcome our first guest to the Petits Chefs kitchen lab this week.  Shayma Saadat, who I met at an adult Afghan dumpling workshop a few years ago, is an internationally published food writer, food photographer and stylist, cook, cookery teacher, public speaker and storyteller. On her blog, Spice Spoon, Shayma  shares […]

Read full story Comments { 3 }
Ready to eat Jamie Oliver English breakfast frittata in progress on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s English Breakfast Frittata from Super Food Family Classics

They say breakfast is the most important meal of the day, and as a teacher, I couldn’t agree more. I can totally tell who’s had a good breakfast from the way they are acting around 9.30 (recess) and how hungry they are. Too often we (me included!) opt for a few extra minutes in bed […]

Read full story Comments { 4 }
Kids reaching for Jamie Olivers 7-veg tomato sauce on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s 7-Veg Tomato Sauce from Super Food Family Classics

We’re back! On Monday I invited a new crew (with some familiar faces) of Petits Chefs into the science lab for another term of cooking club. We’ve got a really wonderful lineup of guest chefs coming in to work with the boys and a couple of field trips planned as well – it’s going to […]

Read full story Comments { 4 }
Hard to resist Breakfast grab n go cookies on eatlivetravelwrite.com

Les Petits Chefs make Mairlyn Smith’s “Grab ‘n’ Go” breakfast cookies

Sometimes things don’t always go to plan. Especially not in the last couple of days of school. Schedules change, and life gets hectic in June so I like to keep my cooking club running for as long as I can because routine is much needed (for me and the boys!) and really, if they still […]

Read full story Comments { 10 }
Homemade tomato sauce on eatlivetravelwrite.com

Les Petits Chefs make basic tomato sauce (and pizzas!) with Vanessa Yeung

The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of one official recipe as there has been in years past, this year, we have a set of […]

Read full story Comments { 0 }