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Tag Archives | lentils
Hachis Parmentier Vegetarien Vegetarian Shepherd's Pie on eatlivetravelwrite.com

French Fridays: Vegetarian Hachis Parmentier (Shepherd’s Pie)

Happy Friday (but if you’re like me, all the days seem to be blending into one long week!). Today I’m sharing a recipe that might work for those of you needing to cook from your pantry, fridge and freezer right now. Bonus? It’s vegetarian and easy to make vegan, too! It’s a favourite in our […]

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Orange_Appeal cookbook cover on eatlivetravelwrite.com

Spiced Red Lentil and Carrot Soup from Orange Appeal by Jamie Schler

I must admit that I don’t own a lot of single subject books but I’m always intrigued by them – especially now as I’ve been through the book writing/ recipe developing process myself, I’m in awe of people who can come up with a whole collection of recipes featuring one ingredient. Orange Appeal, by Jamie […]

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David Lebovitz Lentil salad with goat cheese and walnuts from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Lentil salad with goat cheese and walnuts from My Paris Kitchen

This simple lentil salad for this week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was a bit of a lifesaver for me this past weekend. Packed with protein, it was a feature of my lunches and dinners over the course of a few days (and it got better with each day, […]

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Spicy red lentil soup from Homegrown on eatlivetravelwrite.com

Spicy red lentil soup from Homegrown

What is “Canadian food” anyway? So often I hear this question and too often the answer is a little muddled. Of course you might hear people say “Poutine” “Maple Syrup” ,”Peameal Bacon” or “Butter tarts” just to name a few but there really is so much more to Canadian cuisine than a handful of dishes.  […]

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Lentil and vegetable quesadillas for Kraft Canada on eatlivetravelwrite.com

What’s cooking: Lentil and vegetable quesadillas

How on earth is is nearly the end of October?  The days are getting shorter and decidedly chillier – t’is the season for comfort food meals once the cold weather sets in.  Comfort food is often able to be prepared in advance in a slow cooker or in big batches (think chili, bolognese sauce etc..) […]

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May is Love Lentils Month Canadian Lentils Mardi Michels eatlivetravelwrite.com

Love your lentils

Did you know that May is Canadian Lentils Love your Lentils month?  Well it’s been a perfect excuse for me to play around with lentils in the kitchen and come up with a couple of entries for the Love your Lentils contest. When I received the lentils in the swag at FBC2013, I knew immediately […]

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