Well my friends. Here we are. The final recipe from Dorie Greenspan’s Around my French Table for French Fridays with Dorie. I’ve cooked the whole book. Every recipe. What started as a little project I though I might take part in “when time permits” in October 2010 has turned into a huge part of my … Read more
aka “Lessons Learned” We’re ONE recipe from finishing Around my French Table for French Fridays with Dorie but we’re taking a break this week because it’s FOOD REVOLUTION DAY! As a Food Revolution Day Ambassador for Canada, I know a lot of people want to take part but are perhaps not able to participate in … Read more
It is 10.30pm on Thursday, May 7th 2015. It’s 4 years and 7 months since I started cooking from and posting weekly about Dorie Greenspan’s Around my French Table for French Fridays with Dorie. And I would be remiss to not acknowledge that I am a little emotional as I write this post. It’s the … Read more
Here we are. The last dessert I’ll be baking with the French Fridays with Dorie group. What started as a project I said I would take part in “when time permits” in October 2010 became a weekly assignment. Recipes I couldn’t wait to try (mostly). A group of friends. A lot of learning and fun. … Read more
No, I mean really. You read the title right. Sardine escabeche. Even if you don’t know what escabeche is, if you read this blog on a regular basis, you’ll know that fish is not exactly my favourite food. And especially not fishy fish like sardines. Ew! But this week’s French Fridays with Dorie recipe – … Read more
Eyeballs! That’s what lychees always remind me of! So when this week’s French Fridays with Dorie recipe rolled around, I knew I wouldn’t include them in the dish. Apart from the texture issue, I just don’t like the taste of them either – too perfume-y. I do, however, like pork and fruit so I figured … Read more