Have Praluline, will travel….

aka, this week’s Gastropost mission “Pack your Food”. I first discovered praluline on The Sugar Walk of the Marais which I took as part of my month at La Cuisine Paris.  Billed as “a cultural and culinary tour of Paris’s finest Pastry institutions,” the tour takes place in the trendy Marais area, whose chic diversity has … Read more

Market Monday: Nérac (Lot-et-Garonne, Aquitaine)

Normally when I go to visit a market, I am snapping away at every. little. thing. Because, you know, especially in France, everything is so beautiful at the markets.  On my recent trip to The Kitchen at Camont for the Natural Light Natural Food Photography workshop, I was encouraged to slow down. Think about a … Read more