For French Fridays this week, I’m sharing a recently-published cookbook that will help bring a little sunshine to your day (especially important if it’s “feels like 7˚C” this morning just days after it “felt like 36˚C” !!!). Provence, the cookbook focuses on the cuisine of the Provence region, and is written by Caroline Rimbert Craig, […]
Tag Archives | france
Les Petits Chefs make mini oreillettes aux fruits et chocolat (fruit – and chocolate – Danishes)
Remember those ^^^ The Oreillettes aux Fruits I made a few weeks ago? Hmm, well I made them again last weekend at my Le Creuset Canada demo (want to keep up to date about when these take place? Sign up for my newsletter or follow me on Facebook!) and made them even better! “How is […]
French Fridays: Pain Suisse au Chocolat
Happy French Friday and welcome to another instalment in what looks to be my breakfast pastry series (a couple of weeks ago I shared the recipe for this apricot pastry – soooo good!). Today I’ve got a recipe for a pastry that was my Sunday treat most weekends when I lived in Paris: pain suisse […]
French Fridays: Oreillettes à l’abricot
It started with a 12km run a few weeks ago in Nérac… Contrary to what you might think, I don’t eat croissants, chocolatines and viennoiseries every day for breakfast when I’m in France. But you can bet that when I’ve knocked out 12km before the market visit, I will be! On that last market visit […]
French Fridays: Plum and almond cream tart
Hello and happy French Friday! I’m writing this from Dublin where we are spending a couple of days before we head home. It’s been a wonderful summer – much more relaxing (yes, even despite the 200km I walked on the Camino and keeping up my running training) than previous years, which was very welcome! Last […]
French Fridays: Featured in Living France magazine (and an interview!)
For French Fridays this week, somethng a little different… I was recently interviewed about buying property in Nérac for Living France magazine (click to open a PDF of the article). Paola, the journalist compiled the information she wasn’t able to use into an interview piece and she’s kindly allowed me to share a version of […]
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