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David Lebovitz counterfeit duck confit on eatlivetravelwrite.com

French Fridays: Counterfeit duck confit from My Paris Kitchen

This week’s  Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen is something I am sure we’ll eat a lot of over the next couple of weeks when we’re in France for the holidays. Duck (confit) is a staple of the table in southwest France so it’s not something I cook for myself […]

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Dorie Greenspan garbure on eatlivetravelwrite.com

French Fridays with Dorie: Garbure from the supermarket

Garbure, huh? Yes, this week’s French Fridays with Dorie recipe (garbure, p 86) is a hearty old stew with a ham hock, cabbage and a whole host of other veggies including white beans, turnips, carrots and potatoes. There’s also a duck leg and some garlic sausage. Pure comfort food and perfect for this ridiculous winter.  […]

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Charcutepalooza October: Stretching

This month’s Charcutepalooza challenge was one I really enjoyed.  First of all, nearly all of the options (rillettes, confit and roulade) appealed to me – the galantine I will perhaps try at some point in the future.  In any case, as soon as Neil saw that he was able to make duck confit again, he […]

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