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David Lebovitz cassoulet on eatlivetravelwrite.com

French Fridays: Cassoulet from My Paris Kitchen

This week’s  Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was kind of epic. In so many senses of the word. Cassoulet is a slow-cooked (but not made in the slow cooker) casserole containing white beans and meat – typically duck confit, sausage and perhaps pork belly or goose. It hails from […]

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David Lebovitz counterfeit duck confit on eatlivetravelwrite.com

French Fridays: Counterfeit duck confit from My Paris Kitchen

This week’s  Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen is something I am sure we’ll eat a lot of over the next couple of weeks when we’re in France for the holidays. Duck (confit) is a staple of the table in southwest France so it’s not something I cook for myself […]

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Dorie Greenspan garbure on eatlivetravelwrite.com

French Fridays with Dorie: Garbure from the supermarket

Garbure, huh? Yes, this week’s French Fridays with Dorie recipe (garbure, p 86) is a hearty old stew with a ham hock, cabbage and a whole host of other veggies including white beans, turnips, carrots and potatoes. There’s also a duck leg and some garlic sausage. Pure comfort food and perfect for this ridiculous winter.  […]

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Charcutepalooza October: Stretching

This month’s Charcutepalooza challenge was one I really enjoyed.  First of all, nearly all of the options (rillettes, confit and roulade) appealed to me – the galantine I will perhaps try at some point in the future.  In any case, as soon as Neil saw that he was able to make duck confit again, he […]

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