This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is one I had no idea what to expect on reading the recipe (the name doesn’t give much away) and even looking at the photo led me to believe they would be something they weren’t (I totally through they would be chocolatey, even though there is … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is an interesting combination of flavours – port wine and figs with toasted walnuts in a flaky buttery chocolate cookies. Dorie tells us that Portofignos were created by Maureen Dudgeon for the Fonseca Bin 27 Cookie Rumble Contest where the idea was to create cookies using … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is yet another one calling for either a waffle maker or a pizzelle maker, neither of which I own (in Canada) and which I honestly don’t think I’d use enough to justify purchasing one (and the cupboard space it would require. But first, let’s get to … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is one I was excited to make: Mulled Wine Jammers. Dorie fans will know that “jammers” are a vanilla sablé cookie topped with some sort of jam and then a streusel. If you’re a regular reader of the blog, you’ll know that Mulled Wine Jam (a … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is an interesting one. A spicy meringue. Dorie says: Shichimi togarashi, also called seven-spice blend, is a culinary gift from Japan, a remarkable blend of chili pepper and spices that manages to be hot, sweet, salty, bitter, nutty and packed with umami. While the blend — … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a lovely light shortbread with loads of flavour: Pecan Butterscotch Shortbreads. Dorie says: There are certain ingredients that can only be described as warm. For me, brown sugar and vanilla are warm flavors; butter is too; and nuts, if they’re toasted, can be as well. … Read more