This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen used the leftover salt cod and potato purée from the recipe we made a couple of weeks ago. Well actually some of us had to make an entire new (half) batch of the purée. I had saved some of the original purée … Read more
This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen – Omelette aux fines herbes – is one I don’t think I’ve ever actually intentionally looked up a recipe for. I mean, who needs a recipe for an omelette, right? Well interestingly, I’m including one in my kids’ French cookbook (because it … Read more
This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is one I can’t say I remember ever seeing in a restaurant here in France although I have eaten it in people’s homes. Brandade de morue – or salt cod and potato purée – is a warm dish of puréed potatoes with … Read more
This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is a French classic. Pissaladière – or onion tart in English – is a thin-crusted pizza-like tart topped with caramelized onions, anchovies and olives that’s typically enjoyed in the South of France. I’ve made a version of this before for French Fridays … Read more
This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is an everyday French classic. David says: It’s impossible to write a book about French cuisine without including grated carrot salad Indeed, Dorie included one in Around my French Table that I made a few years ago and of course, my book … Read more
There’s not a whole lot to say about this week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen. It’s a chocolate tart with a hidden dulce de leche centre. I mean…. who wouldn’t love that? David suggests making your own dulce de leche (thick caramel) but I didn’t have time so I … Read more