Buckwheat crepes with crispy seaweed on eatlivetravelwrite.com

French Fridays: Buckwheat rolls with seaweed butter from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was an interesting once – buckwheat crêpes filled with seaweed butter, rolled and fried in a butter. Um, ok? Now, I’ve been to the Breizh Café of which he speaks in the recipe headnote but to be honest, I’ve never noticed the … Read more

Kids make crêpes and galettes on eatlivetravelwrite.com

French Fridays: In the French kitchen with kids: Les Petits Chefs make crêpes and galettes

UPDATE: Check out this fab video that was actually part of the Grade 4 curriculum a few years ago! This term the Petits Chefs are testing out some of the recipes from my cookbook and this week, I had them work on something I’ve kind of been putting off as I’ve worked through the recipes. … Read more