We’re back! That’s right, Les Petits Chefs is back in session for the term and I couldn’t be happier! The beginning of the school year is always a little bit chaotic (for teachers, too!) so I like to cook something simple with the boys on the first week of club to see where we are … Read more
This month’s Kraft Canada #whatscooking assignment was to check out some back to school recipes which, reluctantly I will admit, it’s time to do. I’m doing some training courses this week and next week we are back at school for professional development week and then classes resume after Labour Day. Yikes! Where did the summer … Read more
It’s Food Revolution Day tomorrow! You might remember I’ve done large in-school events to celebrate getting kids and their parents cooking in 2012, 2013 and 2014 – it’s been amazing to see the larger school community join me in standing up for real food! This year, I wanted to go a different route, though. Since … Read more
It’s a bonus Kraft Canada #whatscooking post this month! After snacking on the peanut butter fruit and nut snack bites for a few days, I went back to check out some more recipes (they are really more-ish!). I’d originally had my eye on these energy bites with flax but didn’t end up making them to start … Read more