Quantcast
Jamie Oliver Spaghetti and meatballs post picture

Les Petits Chefs Food Revolution Week 4

[donotprint] This was a special request from Henry and Charles this week: Spaghetti and Meatballs! Check out the wonderful technique in the middle row – that’s Liam working out how to divide the meat into four equal parts!  As you can see from the bottom row, some of the meatballs were larger than others and […]

Read full story Comments { 33 }

Pigging out at Buster Rhino’s BBQ

Over the past little while, I had read so much about Buster Rhino’s Southern BBQ, that I knew a visit there was inevitable and would necessarily involve Buster Rhino’s unofficial mascot, Joel Solish.  Last Saturday, Joel, Bonita, Mary Luz (and hubby Mario), Andrew and I headed out to Whitby, a short 45 minute jaunt (traffic […]

Read full story Comments { 43 }

International Incident: Pizza

Ok, soI have a confession to make….  I have never before made my own pizza dough.  Does that make me a bad foodie?  In any case, I was delighted that, after the success of the International Bloggers’ Gnocchi Party in February, that Penny went ahead and decided to turn the party into a monthly “International […]

Read full story Comments { 51 }

Les petits chefs – Food Revolution Week 3

[donotprint] Another super easy recipe and one we *heart* (hence the shape above!)  – chilli con carne. I really liked the idea of showing the boys what goes into a “real” chilli – so often the chilli we eat is just brown/red mush with no identifiable ingredients.  I love this recipe because it’s so simple, […]

Read full story Comments { 47 }

Daring Cooks April – Brunswick Stew

[donotprint] The 2010 April Daring Cooks challenge was hosted by Wolf of Wolf’s Den. She chose to challenge Daring Cooks to make Brunswick Stew. Wolf chose recipes for her challenge from The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee, and from the Callaway, Virginia Ruritan Club. I have to admit, I was […]

Read full story Comments { 32 }

Massimo Bruno’s popette d’uova

[donotprint] Remember the fabulous dinner at Massimo Bruno’s supper club we were treated to a while back?  Well I am not sure if I am more excited to be going back there for my (gulp!) “milestone” birthday dinner with 22 of my closest friends in a couple of weeks or to have been given permission […]

Read full story Comments { 44 }