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Win a Better than Bouillon prize pack (Canada) (CLOSED)

Better than Bouillon chicken base on eatlivetravelwrite.comBetter than Bouillon prize pack giveaway!

Thanks to the folks at Better than Bouillon I have a prize pack of Better than Bouillon products and a $100 Sobeys gift card to give away to one lucky reader in Canada:

How to enter:

There are 2 ways to enter (maximum of two entries per person for the duration of the contest)

1 Take a look at the variety of Better Than Bouillon bases and comment below telling me what you would make using Better Than Bouillon. (I made a bright spring risotto which you can read about here!)

2 Tweet the following message: “Win a @BTBouillon + @Sobeys prize pack valued at over $100 on @eatlivtravwrite (Canada!) Details: http://bit.ly/1OSwBo2” then come back to leave a separate comment letting me know you did.

Eligibility and contest rules:

– Contest begins on Monday May 23rd 2016 at 5.30am EST and closes Monday May 30th 2016 at 6pm EST.
– Prize consists of one (1) Better than Bouillon prize pack which includes a $100 Sobeys’ gift card (Total prize value: over $100CAD)
– Open to readers or the age of majority with a Canadian mailing address.
– No purchase of any product necessary for entry.
– Winners will be chosen randomly (using www.random.org from all qualified entries on Monday May 30th 2016 after 6pm EST.
– Winner will be notified via email Tuesday May 31st 2016 and will have 48 hours to respond to the email.
– Winner will be required to answer a skill testing question.

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21 Responses to Win a Better than Bouillon prize pack (Canada) (CLOSED)

  1. Brandee H May 23, 2016 at 10:39 #

    I would love to add the organic vegetable base to my curried lentil soup. I have actually never used boullion before, this would be great to try! And love that there is a healthier option. Some days you don’t have time to make broth!!

  2. Brandee H May 23, 2016 at 10:42 #

    Tweeted: 🙂

    https://twitter.com/Brandeelh7/status/734755704322596865

  3. Tracy D May 23, 2016 at 11:06 #

    The Chicken Satay Appetizers with Peanut Sauce sounds delicious!

  4. Tracy D May 23, 2016 at 11:08 #

    Tweeted, thank you! https://twitter.com/tracydeanne/status/734762658608603136

  5. Tara Betterley May 23, 2016 at 14:31 #

    Tweeted
    https://twitter.com/tkbetts/status/734813982410854400

  6. Tara Betterley May 23, 2016 at 19:22 #

    I would love to try the Roast Beef Base. I think it might give my roast beef that extra zip! I love Roast Beef juice just to dip my roast beef? Yum

  7. BlessedTA May 23, 2016 at 22:19 #

    Chicken stew

  8. Kathryn May 24, 2016 at 10:14 #

    If this give-away had arrived a few months back, it definitely would have been feef in a Boeuf bourguignon, but seeing that spring has arrived, it would be veggie in a soup!

  9. Kathryn May 24, 2016 at 10:28 #

    and tweeted @kathyrun

  10. maria May 24, 2016 at 20:30 #

    The grilled chicken tacos with pineapple salsa sound delish.

  11. maria May 24, 2016 at 20:31 #

    tweeted @spazss

  12. Tina L. May 24, 2016 at 22:26 #

    I would use it to make beef dip

  13. Tina L. May 24, 2016 at 22:30 #

    tweeted https://twitter.com/tlee351/status/735295958871740416

  14. Krista M May 25, 2016 at 16:36 #

    From the recipes I would choose Baked Mostaccioli, it’s a whole lotta love in one bowl! I would also use the Roasted Chicken Base in my own special chicken casserole with rice dish as it would enrich the flavors!

  15. Krista M May 25, 2016 at 16:38 #

    I tweeted, thanks! https://twitter.com/MillerKrazy/status/735570577440661504

  16. Amy Heffernan May 26, 2016 at 12:09 #

    OH YUM! I would make a YUMMIE pot of chili using the Chili Base!! Thanks!
    Tweeted–>https://twitter.com/kissifer19/status/735865393311408128
    Email–> amyjaneheffernan@gmail.com

  17. beth May 29, 2016 at 21:31 #

    Id make heart chicken sausage gumbo. I love soups

  18. beth May 29, 2016 at 21:32 #

    I tweeted
    https://twitter.com/barthanar/status/737094202526466048

  19. Suzi May 29, 2016 at 22:17 #

    I would use the Mushroom Base to add some depth of flavour to my Mushroom Fried Rice!