Win a Better than Bouillon prize pack (Canada) (CLOSED)

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Better than Bouillon chicken base on eatlivetravelwrite.comBetter than Bouillon prize pack giveaway!

Thanks to the folks at Better than Bouillon I have a prize pack of Better than Bouillon products and a $100 Sobeys gift card to give away to one lucky reader in Canada:

How to enter:

There are 2 ways to enter (maximum of two entries per person for the duration of the contest)

1 Take a look at the variety of Better Than Bouillon bases and comment below telling me what you would make using Better Than Bouillon. (I made a bright spring risotto which you can read about here!)

2 Tweet the following message: “Win a @BTBouillon + @Sobeys prize pack valued at over $100 on @eatlivtravwrite (Canada!) Details: ” then come back to leave a separate comment letting me know you did.

Eligibility and contest rules:

– Contest begins on Monday May 23rd 2016 at 5.30am EST and closes Monday May 30th 2016 at 6pm EST.
– Prize consists of one (1) Better than Bouillon prize pack which includes a $100 Sobeys’ gift card (Total prize value: over $100CAD)
– Open to readers or the age of majority with a Canadian mailing address.
– No purchase of any product necessary for entry.
– Winners will be chosen randomly (using www.random.org from all qualified entries on Monday May 30th 2016 after 6pm EST.
– Winner will be notified via email Tuesday May 31st 2016 and will have 48 hours to respond to the email.
– Winner will be required to answer a skill testing question.

21 thoughts on “Win a Better than Bouillon prize pack (Canada) (CLOSED)”

  1. I would love to add the organic vegetable base to my curried lentil soup. I have actually never used boullion before, this would be great to try! And love that there is a healthier option. Some days you don’t have time to make broth!!

  6. I would love to try the Roast Beef Base. I think it might give my roast beef that extra zip! I love Roast Beef juice just to dip my roast beef? Yum

  9. If this give-away had arrived a few months back, it definitely would have been feef in a Boeuf bourguignon, but seeing that spring has arrived, it would be veggie in a soup!

  15. From the recipes I would choose Baked Mostaccioli, it’s a whole lotta love in one bowl! I would also use the Roasted Chicken Base in my own special chicken casserole with rice dish as it would enrich the flavors!

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