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Portable snacks with USA (Brown) Rice

Rice. Such a versatile grain with so many different varieties. Nutrient rich and naturally gluten-free, rice is one of my favourite starches to work with. So naturally I was extremely happy to be invited to participate in the USA (Brown) Rice Blogger Challenge where I received three samples of brown rice with which to create […]

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Dorie Greenspan Mustard Batons4

French Fridays with Dorie: Mustard bâtons

This week’s French Fridays with Dorie recipe – Mustard Bâtons (p. 15) was yet another recipe I was able to make during a study break.  I took the puff pastry out of the freezer early afternoon and we were munching on these by apéritif time… Another simple, “make-aheadable” Dorie recipe, this simply involves rolling out […]

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