Quantcast
Archive | snacks RSS feed for this section

French Fridays with Dorie: Buckwheat blini with caramelized shallots, witled arugula and crème fraîche

Ok so I cheated a little with this week’s French Fridays with Dorie recipe. It was supposed to be buckwheat blinis with smoked salmon and crème fraîche but anyone who knows me will know that smoked salmon is one of the foods I simply cannot eat (just a dislike, not an allergy).  In any case, […]

Read full story Comments { 77 }

Portable snacks with USA (Brown) Rice

Rice. Such a versatile grain with so many different varieties. Nutrient rich and naturally gluten-free, rice is one of my favourite starches to work with. So naturally I was extremely happy to be invited to participate in the USA (Brown) Rice Blogger Challenge where I received three samples of brown rice with which to create […]

Read full story Comments { 47 }
Dorie Greenspan Mustard Batons4

French Fridays with Dorie: Mustard bâtons

This week’s French Fridays with Dorie recipe – Mustard Bâtons (p. 15) was yet another recipe I was able to make during a study break.  I took the puff pastry out of the freezer early afternoon and we were munching on these by apéritif time… Another simple, “make-aheadable” Dorie recipe, this simply involves rolling out […]

Read full story Comments { 50 }