Last week’s Seafood Newburg left us with a lot of leftover sauce… What to do?
1. Purchase 2 lobsters on special from Grocery Gateway:
2. Sautée them in some a big dob of butter.
3. Slowly heat up the sauce with the sautéed lobster and voilà you have a lobster bisque-type dish.
Delicious! (NB, we STILL had leftover sauce so it wasn’t quite as decadent as it sounds…)
that looks so good! i've never made lobster, but i've been thinking of trying it and you've inspired me =)
beef wellington and now lobster neuburg? i so wish we lived closer. you'd probably have to kick us out on a regular basis though, as we'd show up late afternoon looking hungry and hopeful. 🙂
Indeed Cathy, the food-for-neighbours program has been a huge success. In fact, I believe several of them are taking a collection to ensure we enrol again in the autumn.
However now it's done, we have to do all from scratch…and who has the time to make a proper Sauce Espagnole et cetera. And get all the stuff.
I think I should try and make Thursday or Friday "cooking class night" even without the class. Though having all the ingredients in the pantry when one arrives is a nice luxury!