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School Bakery and Café (Toronto)

Last weekend, when Conor from Hold the Beef was in town (all the way from Perth, Australia in the midst of a whirlwind around the world tour apparently to do with her grad school work though looks like she might be doing some kind of degree in food and drink..), I felt the pressure to […]

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Hay Hay it’s the Donna Hay roundup!

Whoah!  Your response to this month’s Hay Hay it’s Donna Day event was overwhelming!  We had participants from all over the world – the United States, Canada, Bulgaria, France, Australia, Germany, Spain, Italy, Norway, The Netherlands and India! Initially I had planned to write a paragraph about each entry but as there are TWENTY ONE […]

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Hay Hay it’s Donna Day: I’m hosting!

[donotprint] I was excited to hear from Denise over at Chez Us that I won the last Hay Hay it’s Donna Day cooking event!  I won a signed Donna Hay cookbook!!!  I also won the privilege of hosting the next HHDD event (you can read more about the history of the event here), meaning I […]

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Donna Hay’s Chilli and Kaffir Lime Beef (stir fry)

[donotprint] I was so happy to see that Denise at Chez Us has resurrected the Hay Hay it’s Donna Day! event after a bit of a break.  I was even happier to see the recipe she chose for the relaunch of this monthly event – an easy weeknight meal that doesn’t taste like it only […]

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Hay hay it’s Donna Day!

Hay hay it’s Donna Day!

I figured that this month would be a great time to participate in the Hay Hay it’s Donna Day food blogger event because 1) I had all the ingredients and 2) it’s a really quick dish to prepare, key for me in this crazy-for-teachers month of November. You can read more about the event (organised […]

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