This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Hot or Cold Beet-Fennel Soup was not on my list of “must-make immediately” from this book but hey, ho, here we are, cooking our way through each recipe so I figured I’d use some pretty beets and fennel from our … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. White Beans and Smoked Fish was not something I was looking forward to (not a fan of fish, especially smoked fish) and as I was going to be making this in Nérac, I needed a fish-eating friend to share with … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Salmon Brandade is a creative twist on Brandade (a mix of mashed potatoes and salted cod (even for a non-fish lover like me, it’s delish!). This recipe is actually a little bit like a salmon shepherd’s pie – with fresh … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. White Wine-Poached Pears could not be a more simple recipe – and made me wonder why I don’t make this more often! And reminded me of a funny story involving poached pears which is maybe the reason why I don’t … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Twice-Flavored Scallops + Garnish (Lemon “Goop” and Syrup) is perhaps not the recipe I might choose to make on a weekday but it’s simple enough for a “fancy” weekend dinner and it’s certainly “guestable” as a friend of ours likes … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Subtly Spicy, Softly Hot, Slightly Sweet Beef Stew is a mouthful as a recipe title and gives a little hint that it’s not just a straightforward beef stew we’re talking about here. On the one hand, it’s a classic beef … Read more