I can’t think of a better recipe to share for this week’s Tuesdays with Dorie post than Edouard’s Chocolate Chip Cookies. Right on the heels of Dorie’s #CookiesAndKindness launch,I couldn’t NOT share these cookies with you (#cookiesandkindness is all about baking something with the express purpose of sharing it with someone who needs a little … Read more
I made this week’s recipe for Tuesdays with Dorie on the fly last weekend. Between preparing for the new school year, testing and writing up 20-some recipes to be photographed for my book this week and other general busy-ness, this one somehow slipped though the cracks (being a big list-maker I am not sure how … Read more
I made this week’s recipe for Tuesdays with Dorie twice. Yes. it’s that good but I also had issues with the way my “Esquimaux Pops” looked 🙁 This is basically a recipe for no-churn ice cream (Esquimau is a national brand of this type of ice cream pop in France) made from an egg custard … Read more
I’m currently walking a portion of the Camino de Santiago de Compostela – follow along on Instagram! I made this week’s recipe for Tuesdays with Dorie (Cornmeal and Berry Cakes) twice. It’s so simple and a great way to take advantage of summer’s bounty of berries! Dorie’s recipe calls for making four mini loaves but … Read more
This week’s recipe for Tuesdays with Dorie was perfect for me. A galette is something I always love to make (just last week I wrote about mini blueberry galettes!) but when I am in France, getting carried away with all the lovely market produce it’s even more enjoyable. Note that I would be doing the … Read more
This week’s recipe for Tuesdays with Dorie was one I haven’t been looking forward to, to tell you the truth. Rice pudding, in any iteration (even with strawberries and spiced hibiscus syrup) just doesn’t appeal. In fact, the last time I made it, it was for French Fridays with Dorie (where, with a huge ratio … Read more