This week’s Tuesdays with Dorie recipe from Baking Chez Moi – a spiced honey cake – was one I was intrigued to try. It’s rather like a gingerbread in a lot of ways – and by gingerbread I mean a proper pain d’épices (a French quickbread/ cake made from dark honey and flavoured with Christmas-y … Read more
This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I knew wasn’t going to fit into my (or my neighbours’) bellies after a busy weekend of baking. And knowing it was my school’s holiday market on Monday where there are always so many baked goods being shared, I didn’t think there was … Read more
See that up there ^^^ It’s this week’s Tuesdays with Dorie recipe from Baking Chez Moi. It’s an apple crumble where the crumble part is made from cookies and butter. It’s simply brilliant! A wonderfully easy way of making a crumble with pantry staples that tastes great. Dorie does it again! Dorie’s recipe calls for … Read more
This week’s Tuesdays with Dorie recipe – Custardy Apple Squares – is one I’ve already made a few times before. It’s one of the first recipes I marked as “to make” when I received Baking Chez Moi. Last fall, I chose to make this with my Petits Chefs cooking club because it was a lovely … Read more
This week’s Tuesdays with Dorie recipe was a perfect addition to my Thanksgiving dessert selection this past weekend. I was multitasking for most of the meal, testing recipes for my upcoming cookbook (my guests knew that it wouldn’t be a traditional Thanksgiving spread, rather a selection of French dishes!), but knowing this was coming up, … Read more
For this week’s Tuesdays with Dorie recipe, we were tasked with making a sweet apple tarte flambée. In French, it’s known as tarte flambée, in Alsatian it’s flammekueche, in German flammkuchen. Whatever you call it, it’s mouthwateringly good. The savoury version is like a very thin crust pizza topped with crème fraîche/ fromage blanc and … Read more