Here we are. It’s mid-December! I’ve survived (just barely) the first term of in-person (and virtual for half my classes) teaching during a global pandemic. And I’m ready for a break. No trip to France for us this year so I’m just kind of laying low recuperating from the mental and emotional fatigue.
It occrred to me, though, that though I have been teaching my public cooking classes online for the past 5 months, that I’ve never actually properly announced that here! So I’m here today to draw your attention to a couple of special upcoming classes in collaboration with businesses I love as well as some classes of my own in the new year! Virtual classes make great holiday gifts or, quite frankly, just give you something to look forward to 🙂
Also, if you sign up for my monthly newsletter (link below), this month there will be a chance to win one of my classes! Next issue drops tomorrow (Dec 18th) so make sure you’re on my subscriber list!
And about those classes? Check out some fun upcoming opportunities!
Click here to book “Apéro Snacks for New Year’s Eve” with Relish Cooking Studio on Wednesday December 30th 4.30pm EST.
Click here to book “Galette des Rois: An Iconic French Holiday Dessert” with Context Travel on Sunday January 3rd at 3pm EST.
Kids’ class series in January!
Click HERE for details about the In the (virtual) French kitchen with kids 4-class kids’ cooking series – savoury recipes – have the kids make lunch for you! (Saturdays 11am – 12pm Jan 9, 16, 23 and 30)
Click HERE for details about the In the (virtual) French kitchen with kids 4-class kids’ baking series (Saturdays 5pm – 6pm Jan 16 and 23, 30 and Feb 6)
February classes for all ages!
Click HERE for details about the In the (virtual) French kitchen: Bistro Classics class (Feb 7th, 4pm – 6.30pm)
Click HERE for details about the In the (virtual) French kitchen: French teatime treats class (Feb 13th, 11am – 1pm)
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