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Baking Chez Moi Dorie Greenspan Smoothest, Silkiest, Creamiest, Tartest Lime Tart on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Smoothest, Silkiest, Creamiest, Tartest Lime Tart

This week’s Tuesdays with Dorie recipe from Baking Chez Moi as well as being “smooth, silky, creamy and tart” is one of the simplest decadent desserts I’ve made in a long time. Essentially it’s Dorie’s sweet shortcrust pastry filled with a luscious lime curd that uses double the amount of butter I’d typically use for […]

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David Lebovitz browned butter financiers from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Almond cakes with browned butter from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was little browned butter almond cakes aka financiers. These are one of my absolute favourite “goûter” (tea time) snacks (so much so that I have a recipe for them in In the French kitchen with kids) so I’m always happy to […]

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Gougeres baked from In the French kitchen with kids on eatlivetravelwrite.com

Les Petits Chefs make gougères from In the French kitchen with kids

We’re back! The Petits Chefs are back for the term! We had a huge amount of boys sign up (many many more than I can accommodate) which is heartening and hard at the same time. SO happy so many boys are interested in learning to cook, it’s hard because I can’t take everyone at the […]

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Tuedays with Dorie Dorie Greenspan Devil’s Food Wafflets on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Devil’s Food Wafflets with Chocolate Sauce

I made this week’s Tuesdays with Dorie recipe from Dorie’s Cookies and completely missed the “chocolate sauce” part of the recipe. I KNOW, right – how does that happen? Dorie says: These wafflets can be either a snack or a dessert, but if you decide to serve them for breakfast, who am I to judge? […]

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Easy roasted tomato quiche recipe on eatlivetravelwrite.com

French Fridays: Roasted tomato quiche

Nope, it doesn’t seem I can seem to quit tomatoes – even when they are on their way out of season… This is a dish I made countless times over the summer when tomatoes were at their peak but I love that it works just as well with tomatoes that are not in season – […]

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Ready to taste gambas al ajillo on Devour Tours Tapas like a Local on eatlivetravelwrite.com

Devour Madrid: Tapas like a local

Many of you will know that this summer I walked my third stage of the Camino, my first year walking solo. Now, I love me some me time and this trip definitely gave me a lot of that but I did find that one of the most challenging parts about solo travel was meal times. […]

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