Multitasking. It’s something you need to make friends with as the holidays approach and the invitations and social events creep up on you. It’s even more handy when you have a holiday meal to cook and only one small oven. Being the great fan of multitasking that I am, I am pleased to combine the second instalment of my Canadian Tire Kitchen Crew Mission 2 with this month’s International Incident Party with a theme of Cobbler.
My Mission was the following:
Thanksgiving. For some, just hearing the word makes them shudder, especially thinking about all the work creating a Thanksgiving feast for your family entails. Your mission this week is to get inspired and take a new view on old Thanksgiving classics. From side dishes to the main event – anything goes!
Now, even though I am rarely cooking for a huge crowd on Canadian Thanksgiving (The first weekend in October), I do get frustrated when we are cooking a turkey and there’s no room in the oven for dessert. Last year, I made Marie-Hélène’s apple cake in our next door neighbour’s oven (since they were coming over for lunch they didn’t mind!) because I had no room in ours. I like something light and fruity for dessert rather than the traditional pumpkin pie (didn’t grow up eating that, still don’t really “get it” so that apple cake was perfect.
This year, for my Canadian Tire Mission, I decided to go the dessert route and see if I could successfully make a dessert in the Black and Decker Convection Rotisserie Toaster Oven. And what better than a Cobbler that I could also bring to the International Incident party? Multitasking and a dessert – it doesn’t get much better than that! Well actually it does because I made an apple-cranberry crumble with lemon custard as well!
For my crumble, I adapted a recipe that I tore out of a Got Milk calendar years and years ago. It’s been my “go-to” recipe for crumble ever since and I changed it up a little, adding cranberries to the apples for a seasonal touch, made a thicker, more lemony custard and added flax meal to the crumble for some extra goodness.
For the apples:
For the custard:
For the crumble
I really enjoyed this. The tart cranberry and lemon flavours work well with the creamy sweetness of the custard and the crunchy sweet crumble.The oven did well, cooking this, though I could only fit 6 ramekins in if I tried (I only made 4 actually) so not sure it’s the thing for a larger gathering. Even if you used one larger baking dish, you could probably only make a dish large enough to serve 6.
Now let’s look at the cobbler. Until I moved to Canada, I confess to never really having known what a cobbler was. And until last weekend, I had not made one. I actually thought they were one and the same as crisp and crumble. In fact, no, it’s a completely different entity. Epicurious describes a Cobbler as “a baked, deep-dish fruit dessert topped with a thick biscuit crust sprinkled with sugar.”
For the Party, I decided to go traditional and follow The Kitchn’s Foolproof Cobbler (recipe here). It was so easy, the pastry came together in minutes and was crunchy and biscuity and the blueberries and raspberries were jammy and rich. It was perfect served with some vanilla bean ice-cream. I’ll be making this again – love its versatility!
Disclosure: I was provided with compensation as well as a Black and Decker Convection Rotisserie Toaster Oven in exchange for writing two posts about the product. All opinions are 100% my own. The Kitchen Crew series highlights my stories, recipes and tips with promotional consideration made possible by Canadian Tire. If you want to uncover your kitchen’s true potential, stay tuned to the Kitchen Crew for my weekly missions.
Like this post? Get blog posts delivered to your inbox! Click here to sign up!
monthly newsletter signup!
MY BOOK! In the French kitchen with kids is out now! Click here for details and how to order!