If you’ve been reading this blog for a while, you’ll know that when it comes to cooking with kids, I like to set the bar high. I mean, like, extremely high. The boys are rarely fazed by dishes that may appear difficult (sushi springs to mind) because they don’t have pre-conceived notions about the level [...]
Tag Archives | coconut
Les Petits Chefs make easy corn and coconut bollos with Rossy Earle
The scene on Monday afternoon in the science lab: Rossy Earle setting up for her guest chef session with Les Petits Chefs. The door opens. One of my longest-serving Petits Chefs appears and says “Oh hi Rossy – how’s it going?”and proceeds to ask her what we’re making, will it be as awesome as the [...]
Asian-inspired coconut-chili butternut squash soup and The McCormick Flavor Forecast
Today I am excited to present you the first of my posts in partnership with McCormick Spices on the occasion of the launch of their Flavor Forecast 2012. What is the Flavor Forecast? “The Flavor Forecast has been a leader in identifying emerging culinary trends that inspire a passion for flavor for over a decade. [...]
Canadian Tire Kitchen Crew: Holiday appetizers
I’m back with another Canadian Tire Kitchen Crew post – a special holiday edition This time, my mission, involving the Black and Decker 2L Deep Fryer read as follows: You’re having a holiday dinner party or gathering at your house, and you want a spread that’s going to really impress your friends with festive hors [...]
French Fridays with Dorie: Coconut lemongrass-braised pork
Another short and sweet French Fridays with Dorie post this week. I know you’ll be disappointed to hear I did not make this recipe in Paris – but it just worked out that I fit it in my schedule before I left in June. To be honest, I have been so busy this week with [...]
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