It’s going to be a short French Fridays with Dorie this week. Not only am I posting on the wrong day (yesterday was Charcutepalooza posting day) but I
didn’t couldn’t make the recipe properly. No blender or hand immersion blender available in teeny weeny little Paris flat, I am afraid. So instead of the Cold Melon-Berry Salad on page 101 that I was supposed to make for you, all I have is a fabulous, “you must make this soon” boozy fruit salad…
Because, after a day of wonderous highs at Lenôtre where I took a croissant and pains au chocolat workshop, it was also a day where I discovered more banker’s errors (NOT on the French side of things, I might add) and then had my VISA card swallowed by a bank machine only to be told that I would not see it until Monday at the earliest. I felt a bit of wine was in order. And hey, if Dorie says to add wine to something, who am I to argue When I have access to a blender again, I would love to try this as a sweet gazpacho-type soup – think it would be fabulous.
I added raspberries to the Dorie mix of melon, mint, ginger, lime (zest and juice) and Muscat. With a touch of sea salt, this was the perfect way to end the day. As I sit and finish the last little spoonfuls of this, looking out on my street, I can finally breathe. Work and conferences over, it’s enfin summer.
Dig in. Enjoy!
Want to join French Fridays with Dorie? Join here.
French Fridays with Dorie participants do not publish the recipes on our blogs, rather, we prefer if you purchase Around My French Table for yourselves (trust me, you definitely want this book!) which you can do here on Amazon or Amazon Canada. Or for free worldwide shipping, buy from The Book Depository.
Keep up with me this summer through my Summer 2011 Flickr set. I will be updating this with day to day pictures (read: not all food photos!) fairly regularly so head on over there if you are interested. You never know what or who you might see there, like, you know… Dorie….