Tuesdays with Dorie: Apple galette from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Apple galette was the perfect dessert to welcome the first of the truly autumnal weather. Galettes are the gateway to pastry (or at least they were for me!) – they’re meant to look rustic and imperfect so if you’re not a pastry pro or … Read more

Baking Chez Moi Crackle Top Cream Puffs on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Crackle-Top Cream Puffs

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a version of a cream puff/ profiterole that has become quite popular in Paris over the past few years. Little balls of choux pastry topped with a “craquelin” topping (like a sweet shortcrust dough or, in this case, a brown sugar butter cookie dough) … Read more

Dorie Greenspan cowgirl cornmeal financiers on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Cowgirl Cornmeal Financiers

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a favourite French treat – financiers – with a twist. The “Cowgirl” in the name comes from Ellise Pierce (an American writer and chef friend of Dorie’s who lives in Paris) who gave the recipe to Dorie. “The base is the French financier and … Read more