Dorie Greenspan's Chicken and winter squash tagine on a blue plate.

Cook the Book Fridays: Chicken and winter squash tagine from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and I’ve “gone rogue” a bit on this one… Tagine/ Tajine is a North African stew with meats and vegetables, named after the pot it’s cooked in. Dorie’s version is made with chicken thighs and acorn squash but this pairing … Read more

Lamb and apricot tagine from Around my French Table for French Fridays with Dorie on

French Fridays with Dorie: Lamb and dried apricot tagine

It’s a very seasonal French Fridays with Dorie (at least for those of us in snowy Toronto today!) – a tagine is the ultimate comfort food.  This version from Dorie combines a spice blend that’s reminiscent of Morocco, yet Dorie says: “I don’t think there’s very much that’s authentic in this recipe, which was given to me by a … Read more