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Plated Molten chocolate cake with salted butter caramel sauce from David Lebovitz's My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Warm chocolate cake with salted butter caramel sauce from My Paris Kitchen

There’s really not much to say about this week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen. It’s a warm (molten) chocolate cake served with salted butter caramel sauce. It’s the perfect dinner party dessert because you can make all the components in advance, refrigerating the batter in the ramekins and […]

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