When I first moved to Canada in 2000, I landed smack bang in the middle of “little Poland” in the Roncesvalles area of Toronto near High Park. Back then, every second store along Roncesvalles seemed to be a mom and pop Polish store, restaurant or bar. It was not a culture or cuisine I was […]
If you’ve been following me on Instagram lately, you’ll have seen I’ve been cooking up a storm from Jamie Oliver’s latest cookbook, Quick and Easy Food (I reviewed it here). But I haven’t just been cooking at home, I’ve made a few recipes with my Petits Chefs (gnocchi, lemony courgette linguine) too, and my Cooking […]
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- Cook the Book Fridays: Mushroom-bacon galette from Everyday Dorie
- Les Petits Chefs make lemon ricotta pancakes from Peace Love & Fibre with Mairlyn Smith
- Tuesdays with Dorie (Baking Chez Moi): Pistachio and Raspberry Financiers
- A Vineyard for Two
- French Fridays: Braised guinea hen (or chicken) with figs from My Paris Kitchen