(short and sweet this week as I wrap up a photoshoot for the cookbook in Lyon and head home on the weekend to finish the first draft of the manuscript!) This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is an easy one-pot ribs recipe. But not just any ribs, you […]
Tag Archives | ribs
French Fridays with Dorie: Beef short ribs in red wine and port
Aka, the best beef ribs you have ever eaten in your life 🙂 Oh my, this was honestly one of the best dishes to come out of Around My French Table, and as you know, there have been so many hits so far, this is really saying a lot. I’ve actually never eaten beef ribs […]
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