This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Basta pasta potato salad is, contrary to what you might think, a potato-only salad (no pasta) and is named for a New York restaurant that is, according to Dorie “really Italian, slightly Asian and very happy to be indescribable, kind … Read more
This post is developed in partnership with Carisma Potatoes. It’s a weird old season – one day the furnace kicks in, the next day you need the air-conditioning. It’s hard to know what to wear and it’s hard to know what to prepare for dinner (since when I’m thinking about it in the morning, the … Read more
Cookbook Book Club is my once a month most months “cooking from the same cookbook” meal with Jan and Jenn, and this month we cooked from Trine Hahnemann’s Scandinavian Comfort Food: Embracing the Art of Hygge. Hygge is more than anything the atmosphere created by hanging out. We love to hang out at each other’s houses … Read more
T’is the season for roast dinners and what’s better than a roast dinner with potatoes? For my latest piece for The Ontario Produce Marketing Association I was asked to develop a recipe for gorgeous heirloom potatoes for Produce Made Simple and in keeping with the “Simple” theme, I decided not to play too much with … Read more